Nowadays like all consumer products are now available online. We are all familiar with the process but mainly for goods that are not fragile or vulnerable. The food belongs to this category and apart from the local purchases we make from restaurants in our area, it is difficult to decide to order food via the Internet and mainly from areas with a long geographical distance. However, there are some exclusive goods that one can find at great prices on the internet. Caviar is one of them. But before you order caviar online, it is good to know how to keep it and especially if it is worth taking a large quantity.
Caviar can
be kept in the fridge for up to a month if kept at the right temperature, which
is between 28 and 34 degrees Fahrenheit. The problem is that most conventional
freezers don't get that cold, thus the caviar tin should be kept in a pouch
surrounded by gel ice packs as a workaround. If you skip this stage, your fish
roe will leak oil like ink from a broken pen. Ideally, you should consume the
entire tin within a few hours of opening it.
Caviar is
best stored at low temperatures, but that's not the greatest way to savor this
delicacy. The flavor is numbened by chilling. If you're eating the roe at home,
10 minutes out of the fridge before serving is about right..
You'll want
to learn to enjoy and comprehend the intricacies of the caviar on its own
before you start fooling around with pairings. Don’t forget that less is more and
simplest form of everything is the most attractive, including this expensive
delicacy.
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